For years, food & beverage companies have had a difficult time finding employees – that was true even before the Great Resignation that followed the pandemic. So, it was no surprise that in a survey by Food Processing sponsored by Rockwell Automation, respondents reported the availability of workers has worsened over the past six months.
Given ongoing workforce and skills gap challenges, our research team set to out to understand: What are the best companies doing? Are there unique strategies that could be deployed more broadly across the industry? And how can we leverage our understanding of the food processing and automation landscapes to lay out some practical solutions that could help companies of all sizes? Download the report below to learn more.
