Alexandr Chytil
Safety Lockout tagout station with hanging locks with keys

DOL Fines Mar-Jac Poultry, Requires Additional Safety Measures in Settlement Over Teen Worker’s Death

Aug. 15, 2024
Poultry processor will pay more than $164k in fines and be required to significantly increase safety measures after the death of a 16-year-old contract sanitation worker in July 2023.

The U.S. Dept. of Labor (DOL) and Mar-Jac Poultry have reached a settlement following an investigation by the Occupational Safety and Health Administration (OSHA) into Mar-Jac’s failure to follow required safety procedures that would have prevented a teenaged sanitation worker from being killed while cleaning a machine in its Hattiesburg, Miss., processing plant in July 2023.

The poultry processor will pay $164,814 in fines and be required to implement enhanced safety measures to protect employees — in addition to abating all violations cited by OSHA in its previous investigation of the incident.

The fatal incident occurred when a 16-year-old sanitation contract worker was performing a deep cleaning of the deboning area of the plant and got caught in the rotating shaft and sprockets of a still-energized piece of equipment. Lockout/tagout procedures were not implemented, the machine’s power source was not disconnected and a lockout/tagout device was not used, according to the OSHA investigation.

The latest settlement requires Mar-Jac Poultry to add another properly trained supervisor to the sanitation shift, update worker training on lockout/tagout requirements and machine-guarding hazards, and institute a system for assigning, identifying and issuing locks to employees performing these functions. The plant is required to perform monthly lockout/tagout safety audits for the sanitation shift for one year, and report to OSHA on those audits and on any steps Mar-Jac is taking to reduce hazards.

In addition, the company needs to conduct a lockout/tagout risk and hazard assessment for the sanitation shift, including an evaluation of the current procedures and review of any dangerous incidents, injuries or near misses.

Lastly, the plant manager and safety director must complete OSHA’s 30-hour general industry training, while plant supervisors must complete the administration’s 10-hour training.

OSHA believes the enhanced supervision and increased training required in the settlement will minimize the risks faced by Mar-Jac Poultry employees in the plant.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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