Packaging With a Heart and Sense of Humor

One route to artisanal and luxury products are packages with pleasure, warmth and fun.

By Kate Bertrand Connolly, Packaging Editor

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Carla Hall CookiesThere’s food, and then there’s Food — as in artisanal, gourmet and luxury items prepared for special occasions or to make everyday occasions something special. To convey their out-of-the-ordinary status, a growing number of upscale brands are using packaging graphics to make emotional connections rooted in playfulness, humor, nostalgia and comfort.

For Carla Hall, celebrity chef and owner of Carla Hall Petite Cookies, Silver Spring, Md., it’s all about love. The tagline for Hall’s brand is: With love, Carla Hall. “Whatever I do, it really is from the heart and with love,” says Hall, who is a co-host of the television series “The Chew” and has competed on “Top Chef.”

Her bite-sized, artisanal cookies are all made by hand. Flavors include sweet and savory varieties such as Almond Ginger Cherry Shortbread, Chocolate Hazelnut Praline and Cheddar Pecan.

Hall’s dedication to cooking with love comes through in her recently redesigned logo. The design is a heart containing the chef’s initials. Designed by General Design Co., Washington, D.C., it's the central graphic element on Carla Hall Petite Cookies’ packaging. The design is printed on pressure-sensitive labels, which are placed on the company’s various packaging components. These include plastic cups, cellophane bags and paperboard boxes.

Hall’s bakers hand-pack the cookies into the transparent bags and cups. Billie-Ann Plastics Packaging Corp., Brooklyn, N.Y., supplies the cups, which are cylindrical, with end caps at top and bottom.

The cups come in two sizes. The standard size holds 6 oz. of cookies. A smaller cup, which holds 3 oz., is used for gift packs containing assorted cookie flavors. A new wedding favor/corporate gift package consists of a single 3-oz. cup in a box.

For Whole Foods Market stores only, the company packs 12 oz. of cookies into stock square tubs made of industrially compostable, corn-based polylactic acid (PLA). In all cases, the rigid plastic packages protect the cookies while providing a 360-degree view of the product. Carla Hall Petite Cookies originally had used tins to package its products but switched to clear packaging to let consumers see the cookies before they bought.

In switching away from tins, Hall says: “We knew we wanted something light — something that was natural looking and … friendly.” The plastic packaging components are all stock parts, so they are cost effective, as well.

‘Nostalgic and whimsical’

Birch Benders Pancake MixBirch Benders Micro-Pancakery, Boulder, Colo., took a completely different approach in a recent rebranding effort, choosing fanciful, colorful illustrations for its gourmet pancake- and waffle-mix packaging.

“We wanted to bring something sort of nostalgic and whimsical, not rooted into a particular time or place,” explains COO Lizzi Ackerman, who is also known as Dr. Pancake. The hand-drawn illustrations create the sense of “a different world at Birch Benders [and] a timelessness,” she adds. “We wanted something that was classic, and also really fun.”

Birch Benders worked with agency Moxie Sozo, Boulder, Colo., on the redesigned packaging. Artist Charles Bloom drew all the illustrations.

The flagship package at Birch Benders is a jar; to make pancake or waffle batter, the consumer simply adds water to the jar and shakes it. The small jar, which makes three to five pancakes, is made of glass; the larger jar, which makes about 16 pancakes, is made of polyethylene terephthalate (PET).

As part of the rebranding, the company added pouches to its packaging lineup. These include a 16-oz. stand-up pouch and a 24-oz. resealable, box-style pouch with flat bottom and substantial side panels. Innovative Packaging Solutions, Temecula, Calif., supplies the pouches.

The new illustrations appear on Birch Benders’ jar labels and the pouches, which provide a good-sized billboard. “The pancake category is not known for innovative branding,” says Ackerman. “It’s not the most exciting category, and we wanted to change that. We wanted to offer something that was visually stunning and that also tastes awesome and is super-easy to make. We’re the only natural and organic, just-add-water pancake mix.

“We didn’t want to just look at pancakes for inspiration," she adds. "We were looking at all sorts of categories in the grocery and beyond and trying to offer something really fun and unique. We call ourselves a micro-pancakery partly because we are so inspired by micro-breweries and all those craft breweries that have cool branding. We were looking at a lot of beer labels.”

SF Bacon Toffee Bar

Bring on the bacon brittle

Package design also plays an essential role at Sir Francis Bacon Confections, Atlanta, positioning the artisanal candy maker as upscale but not unduly serious about itself.

The company makes Sir Francis Bacon Peanut Brittle — yes, that’s right, peanut brittle made with bacon — as well as Sir Francis Bacon Toffee Bars, which are enrobed in dark chocolate. All the products are made in small batches and hand-packed.

Sir Francis Bacon’s co-proprietors Bob Coyle and Steve Saari leveraged their background in advertising and marketing to create a unique brand identity for the distinctive products. The paper labels on Sir Francis Bacon Peanut Brittle boxes feature a 17th century portrait of the historic Sir Francis Bacon embellished with a Halloween pig snout covering his nose.

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