First phase doubled production capacity for Minute rice ready-to-serve cups; second phase under way and will add more production space for ready-to-serve pouch products.
Dr. Elizabeth Klodas, a Mayo Clinic- and Johns Hopkins Hospital-trained doctor, creates Step One Foods, employing fiber, plant sterols, omega-3 fatty acids and antioxidants.
Europe and the West should stop mandating the use of biofuels in motor vehicles in light of the current global food situation, an environmental lobbying group is urging.