While manufacturers are trying to refresh the image of frozen foods and revive retail sales, some areas are reaping the benefits of going cold.Read More »
Food and beverage manufacturers look to grains and soy to help boost formulations.Read More »
The Scoop Blog
If you're not managing your supply chain, it's probably managing you.
The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for
This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn't the "be-all and end-all" of carbohydrate nutrition for everyone.