An invitation to travel
The supplier’s Dubai R&I laboratory created Biryani flavor. Featuring basmati rice, biryani is a festive dish that is eaten during celebrations in India. Made up of rice, a multitude of spices & dried fruits, biryani is served with lamb, chicken or eggs. That dish is evoked by this liquid flavor, which will bring a delicate spicy touch to your savory applications such as sauces, snacks or ready meals. Its organoleptic profile is characterized by notes of cardamom, rice, nuts & spices.
Aromatech; Grasse, France
33 (0)4 9360 8444; www.aromatech.fr
Healthy help for your brain
Cognizin is a proprietary form of citicoline, a potent brain-health nutrient that’s been clinically tested to support attention and focus. The Cognizin brand was established in 2003 and has been tested in human clinical trials and developed using a patented fermentation process. This naturally occurring nootropic is a pure, allergen-free GRAS ingredient that’s stable and effective and has been incorporated into a number of products, including Karma Energy Water.
Kyowa Hakko; New York
800-596-9252; kyowa-usa.com
Non-aluminum leavening solution
Levair Select is a non-aluminum leavening solution that aids bakers seeking to meet consumer concerns about aluminum in their products or to comply with pending or existing regulatory requirements. It performs as a functional alternative to SALP (sodium aluminum phosphate), providing a resilient crumb structure and supporting bench, line and floor tolerance while offering added benefits such as added calcium and reduced sodium.
Innophos; Cranbury, NJ
www.innophos.com
Baking without eggs
Bakers rely on the functionality of eggs to create a variety of foods consumers enjoy like cakes, cookies, donuts, and other sweet goods. GemPro Nova wheat protein is a cost-effective solution to replace egg solids in a range of bakery applications without compromising quality and consumer satisfaction. In some applications they provide full egg replacement. They also enable a vegan claim.
Manildra Group USA; Leawood, Kan.
913-362-0777; www.manildrausa.com
No need for nitrites
Natural Rose allows the development and stabilization of color in fermented and cooked charcuterie without the addition of nitrites and nitrates, thus avoiding the production of nitrosyl compounds that have adverse health effects. It relies on the synergistic use of yeast extracts and selected cultures to provide an alternative to methods using nitrates and nitrites.
Lallemand Bio-Ingredients; Blagnac, France
www.lallemand.com
Innovative citrus taste solutions
The supplier’s traditional citrus taste solutions have been augmented with increased sustainable and innovative solutions. Incorporating novel citrus taste ingredients gives product developers a security of supply that also helps balance price fluctuations. Distillation, extraction and selective enrichment technologies enable a diversification away from citrus sources while maintaining authentic taste profiles, nutrition and health – and improving sustainability. They’re customizable and adaptable for a wide range of applications.
Symrise; Holzminden, Germany
www.symrise.com
Intense color and flavor for cheese rind
Flav-Antage BLB1, a carefully selected strain of Brevibacterium aurantiacum, provides a natural option for vibrant rind color and intense cheese flavor for washed-rind and smeared-rind cheese producers. This product offers a clean label alternative to brown colorants like caramel which is considered an additive, enhances background coloration, imparts specific rind colors from creamy white to orange and brown, gives distinct surface appearances from moist and sticky to dry and non-sticky and enriches aroma and taste.
Lallemand Inc.; Montreal, Quebec
514-522-2133; lallemand.com
New potato protein
PerfectaSol, the next generation of potato protein products, creates consumer products with exceptional taste and texture. Beyond replicating existing animal-based products, this product opens up a world of possibilities for creating stand-alone plant-based consumer products as it aims to captivate a broader audience, extending beyond vegans and vegetarians, by delivering unique and enticing plant-based experiences.
Royal Avebe; Veendam Netherlands
31 598 66 54 00; www.avebe.com
