Food Processing Industry Events Calendar
January 2015 Events
Northwest Food Processors Expo & Conference
January 12-14, Oregon Convention Center, Portland, Ore.
Industry focused leading edge topics will be spotlighted during conference sessions on Monday, Tuesday & Wednesday. These in-depth 90 minutes breakouts deliver engaging content on current policy and the latest trends in food manufacturing and processing.
Or join session leaders for 20-minute sessions in the FredTalks theater on the trade show floor. These focused mini-sessions target real-time issues for established food processors and new upcoming companies in the food processing industry.
7th Annual NW Industrial Energy Efficiency Summit
January 14, Portland, OR
The region's premier gathering of industries and energy interests working together to advance northwest industrial competitiveness through energy efficiency at the 7th Annual NW Industrial Energy Efficiency Summit.
The program will feature a dynamic keynote with inspiring ideas for Summit attendees. Also, back by popular demand, the Overview of the Northwest Programs and Resources provides opportunities for one-on-one discussions with energy program providers about training, services and incentives that can help you save energy.
Sessions are focused on practical applications of energy efficient technologies in both electricity and natural gas. Energy experts and industry peers present real-life energy savings success stories and challenges. Network with other companies and learn from their experiences. >> Learn More
FMI Midwinter Executive Conference
January 24-27, Miami Beach, FL
The FMI Midwinter Executive Conference is a dynamic, invitation-only annual gathering, designed for senior-level executives in the food retail industry. This prestigious event brings together prominent executives from around the country to share experiences and lessons learned. FMI Midwinter offers exceptional opportunities to establish and foster relationships at lively networking events, gather new ideas, and gain fresh perspectives at industry-relevant business sessions. Hear about critical industry issues, the latest trends and effective business strategies from industry experts during the content-rich education program. The Midwinter Executive Conference is the only venue where a diverse group of top industry leaders, including CPG retailers, wholesalers, independent operators, suppliers, and manufacturers, converge to gain insights relevant to the success of their businesses – and yours. Last year, nearly 1,000 top-level executives attended this important event – another record turnout. >> Learn More
IFPAC 2015 - Food Quality, Safety & Analysis
January 25-28, Arlington, VA, (Washington, DC)
The IFPAC Food Symposium is an important component of the IFPAC Annual Conference. Representatives from the FDA, USDA, NIST, industry leaders and academia from across the globe and more will be in attendance to review the latest advances in using Process Analytical Technologies (PAT) to achieve and maintain food quality, safety & control.
The IFPAC Food Symposium bridges with the IFPAC annual event, which brings in case studies from industries using PAT for nearly 60 years; and experience from the Onsite Analysis event in doing field analytics, microbial detection, and the latest handheld instrumentation; providing further opportunities to hear lessons learned that can be applied in the food industry. >> Learn More
February 2015 Events
Food Processing Expo 2015
February 18-19, Sacramento, Calif.
With more than 230 exhibitors and 2000 attendees, Food Processing Expo is the largest tradeshow in California devoted exclusively to food processing. The purpose of the Expo is to bring the industry together by offering a tradeshow floor with exhibits featuring machinery, equipment, supplies, services and other vendors with innovative products for the industry. >> Learn More
March 2015 Events
SGS Special Session at the Global Food Safety Conference 2015
March 3-5, Malaysia
SGS will host a Special Session and showcase its unique food safety solutions in this international event. The event will take place from 3-5 March 2015, at the Kuala Lumpur Convention Centre, Malaysia. The Global Food Safety Conference is a leading annual event that brings over 800 leading food safety specialists in the food and agriculture industry, such as manufacturers and retailers, as well as food related associations and government agencies from over 50 countries to advance Food Safety globally. The Conference provides the opportunity to meet and network with industry peers, share knowledge, benefit from thought-provoking presentations from internationally reputed industry experts and hear innovative ideas to implement in your organization. The chosen conference theme is “Food Safety: A Shared Responsibility.” >> Learn more
Natural Products Expo West
March 5-8, Anaheim, CA
NATURAL PRODUCTS EXPO WEST is where new products turn into record profits, relationship building and ROI is always high, and brand awareness builds momentum with each better business practice. Experience with over 3000 exhibits from over 1,800 different companies showcasing the newest products in natural and specialty foods, organic, health and beauty, natural living, supplements and pet products. >> Learn More
Better Process Control School
March 16-19, Ohio State University (Columbus, OH)
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these food products must operate with a certified supervisor on hand at all times during processing. Upon completion, the four-day course certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, academia personnel working with canned and flexible packed food products, government auditors and inspectors. >> Learn More
Food Microbiology Workshop
March 24-26, University of Nebraska, Food Processing Center
The Food Microbiology Workshop will focus on the basics of food safety and the microbiological testing methods commonly used by the food industry. The workshop, presented by the University of Nebraska Food Processing Center will provide basic food microbiology training to those individuals working in testing laboratories, with no formal training in microbiology. Faculty and staff experts from the University of Nebraska Department of Food Science and the Food Processing Center will present lectures and interactive sessions to workshop participants. In addition, experts from many of the leading Rapid Pathogen Detection equipment manufacturers will be present to provide demonstrations and overviews of the latest technology. >> Learn More
March 24-27, Cologne, Germany
The seventh edition of the triennial international trade show, sponsored by Koelnmesse GmbH and the German Agricultural Society (DLG), is expected to draw 43,000 visitors and 1,400 exhibitors from 40 countries. Seven halls totaling more than 1.3 million sq. ft. will host suppliers of food & beverage equipment and technology in the areas of processing, food safety, services and solutions, ingredients and packaging, which is receiving special attention through a joint promotional effort with PMMI, sponsor of Pack Expo. A concurrent conference organized by DLG will focus on topics such as freezing technology, bakery technology, beverage stabilization and sterilization of fresh produce. >> Learn More
March 28-31, Orlando, FL
SNAXPO is the Snack Food Association's annual trade show devoted exclusively to the international snack food industry. SNAXPO showcases the latest equipment, technology, ingredients, products and services aimed at improving snack manufacturer's operations. >> Learn More
2015 Clean Label Conference
March 31-April 1, Itasca, IL
2015 Clean Label Conference---Sophisticated Solutions for Simplified Products describes this product development event focused on delivering food science-based solutions to the challenges of developing consumer friendly and simplified foods and beverages. >> Learn More
April 2015 Events
NFRA Executive Conference
April 13-15, Tempe, AZ
A professional development conference featuring top frozen and refrigerated food industry speakers exploring the latest consumer and industry trends. Visit www.NFRAExecutiveConference.org for more information.
Food Safety Summit
April 28-30, Baltimore Convention Center, MD
The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and information needs of the entire food industry. >> Learn More
The Food Leaders Summit
April 27-29, Chicago, Ill.
The Food Leaders Summit is your opportunity to look closely at the transformative changes impacting every asect of the food industry -- and work collaboratively with your industry peers to succeed in this new environment.
These consumer-driven changes are affecting every sector of the food industry, including:
- Research & Development
- Business & Marketing
- Information Technology
Attendance is limited to 250 registrants, ensuring that your time will be focused and productive. The Food Leaders Summit sets the stage for you to build relationships in an intimate setting, have in-depth conversations with presenters, and find answers to the questions that matter most to you and your business. Learn more on The Food Leaders Summit website. Follow the event on Twitter at: #FLS2015
May 2015 Events
May 19-21, University of Nebraska, Food Processing Center
The Food Processing Center at the University of Nebraska-Lincoln is presenting an Extrusion Workshop specifically designed for the food industry May 19-21.
The three day Extrusion Workshop is an introductory, hands-on workshop combining extrusion theory and techniques with pilot plant exercises emphasizing real-world product development in a variety of food categories. The workshop combines lectures and pilot plant demonstrations which allows attendees to learn, actively participate and observe extrusion equipment in operation. >> Learn More
Food Microbiology Short Course
May 19-21, Penn State University, University Park, PA
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Attendees can develop a detailed understanding of the methods used to isolate important spoilage microorganisms and food-borne pathogens and the role of food microbiologist in ensuring safe food products. The program provides a basic understanding of the ecology of microorganisms in foods, detection, enumeration, isolation, and identification of pathogens and/or their toxins such as E. coli O157:H7, Listeria, Salmonella, Campylobacter, spoilage and mycotoxigneic fungi, and mycotoxins. >> Learn More
NCA Sweets and Snacks Expo
May 19-21, McCormick Place, Chicago, IL
Sponsored by the National Confectioners Association, the Expo is the candy & snacks industry's most successful, world class event and the only show that represents all of the major U.S. distribution channels of confectionery and snack products in one location. >> Learn More
THAIFEX Word of Food Asia 2015
May 20-24, Bangkok, Thailand
THAIFEX – World of food ASIA 2015 will be the world-class food-industry showcase in Asia to meet, establish your new business networks and to heighten your success. This one-stop food exhibition will feature latest food producing technologies, food safety standards, related businesses and services, as well as, a most fascinating culinary experience from the world of food. >> Learn More
Fundamentals of Food Science
June 1-4, Penn State University
This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. >> Learn More
June 7-9, Atlanta, GA
This is the largest show for the dairy, deli, bakery, and foodservice professional. The retail buyers, merchandisers, brokers, distributors, and manufacturers come from all over the world for this important buying and educational event. >> Learn More
Food and Airborne Fungi and Mycotoxin Short Course
June 9-11, Penn State University, University Park, PA
The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. The short course is delivered in a classroom and laboratory environment and includes a mixture of theory, demonstrations, and laboratory activities. Participants will develop a detailed understanding of the methods used to isolate, detect, and identify food and airborne fungi and mycotoxins. The program also provides a basic understanding of the ecology of fungi in foods and processing environments. >> Learn More
July 2015 Events
UK AD & Biogas 2015
July 1-2, Birmingham
The UK's only dedicated anaerobic digestion and biogas trade show will be taking place in July 2015 at the NEC in Birmingham. Showcasing the latest AD technology and services from 250 exhibitors, the show will also feature a free two-day conference, free seminar sessions, one-to-one advice clinics, an R&D Hub, a biomethane vehicle area and more. With 3,000 visitors from key sectors including food and drink, waste management, farming, transport, local authorities, utilities and more, UK AD & Biogas provides the perfect platform to network with the who’s who of the industry. Plus, 2015’s event will play host to our fourth UK AD & Biogas Industry Awards. >> Learn more
Food and Agribusiness Management Program
July 21-31, Cornell University
The Food and Agri Business Management Program from Cornell University and Sathguru Management Consultants is arranged every year to keep pace with the dynamically changing agri business sector worldwide. During the course of this program participants explore the economic, environmental, and social issues that profoundly impact the agribusiness industry. The course is meticulously designed and provides executives with knowledge and essential cross-industry outlook globally. As this exclusive program brings together senior level executives which include producers, manufacturers, marketers, retailers, bankers, policymakers, service providers and also distinguished academicians, it offers a thorough exposure and valuable opportunity to enhance knowledge and skills. Taking part in the Food and Agri Business Management Program which is the fifteenth in the series will help the professionals as well as the respective organizations in keeping track of the recent trends, innovations and best practicesin the industry which in turn will help them take confident and bold strides in leading the agri-business industry towards a more profitable future. >> Learn More
October 2015 Events
National Frozen & Refrigerated Foods Convention
October 10-13, Dallas
A “working” convention that connects over 1,300 top executives for the purpose of conducting one-on-one business meetings with their trading partners. The convention allows attendees to meet with dozens of companies of their choosing in just a few days. Visit www.NFRAweb.org for more information.
2015 Formulating for Value Conference
October 27, Itasca, Ill.
The 2015 Formulating for Value Conference is an in-person, product development event for R&D, application food scientists and others responsible for the formulation of packaged foods.The Conference will provide unique insights into product development strategies and practical, real-world formulation advice on working with high-value ingredients to help manage overall product costs. This conference provides you and your R&D team with a specialized tool box of solutions to effectively design foods valued by consumers. 16 total sessions are featured in this moderately-priced, one day event. They include an impressive lineup of seven general session speakers offering impartial advice on ingredient synergies and formulation strategies for various applications. Additionally, nine Technology Snapshot sessions will each focusing on characteristics of specific high-value ingredients to help manage bottom line formulation costs will be available. >> Learn more
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