As claims such as "smooth," "luscious" and "velvet" continue to grow, manufacturers are eager to develop textures. Claria Instant 340 and 360 are clean-label starches for salad dressings, instant gravies and soups, and pastry fillings and creams to provide process tolerance suitable for various temperatures, acidity, shear and harsh processing conditions. Claria Instant provides immediate viscosity in high-solids systems such as fruit fillings and builds texture in cold-processed applications such as salad dressings. In addition, it offers bake stability control compared to traditional modified food starch.
