Sustainability Resource Center
Just because some people are begging for sustainability in products does not mean they will pay for it or give up other attributes to get it.
Whether refrigerated or ambient, food handling facilities steadily are improving their efficiency profiles. Forklift systems are a case in point.
Meeting consumer demand is an ongoing challenge at WhiteWave. A powerhouse Dallas plant helps capacity keep pace with sales forecasts.
Food companies aren't immune from price elasticity for energy, but they can seize new energy opportunities to better control cost and availability.