Dairies Target Energy, Water Use
While many food companies are addressing sustainable-manufacturing practices as part of social responsibility reporting, the dairy segment has more ambitious goals.
Food Processing Awards Anheuser-Busch/Fairfield 2013 Green Plant of the Year
Anheuser-Busch's Fairfield, Calif. brewery is a leader in renewable energy technology for AB InBev breweries around the world and uses green energy provided by an on-site solar array and wind turbine to provide an average 15 percent of its energy needs.
Food Plants of the Future: Not Bigger, Just Smarter
The next generation of food and beverage production facilities will be sanitary, flexible, more pleasant to work in and self-sustaining.
Cheese Processor Selects Electrical Generation As Biogas Go-To Option
Ohio-based Pearl Valley Cheese converted its methane into pricier electricity.