GEA Filtration

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Cross-flow membrane filtration, alone or in combination with other technologies, provides substantial opportunity for isolation, purification or concentration of very specific and tailored components of food products ranging from milk and milk products, to fruits, vegetables and grains, to meat and poultry products.

The vendor offers a wide range of feasibility and process development scale membrane filtration pilot plants for purchase or for short-term lease. The newest is the Model M, which can be set up for evaluation of a variety of membrane formats including spiral-wound, ceramic, stainless steel and hollow fiber.

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