Cargill, Inc.

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Cargill’s Sucromalt provides food and beverage customers with a natural, slow-release carbohydrate syrup. This fully digestible, low-glycemic syrup yields about 3 kcal/g versus sucrose’s 4 kcal/g. Sucromalt provides sweetness and body in one ingredient for products such as nutritional beverages and bars, ice cream, jams and jellies, and yogurts.

Company Information

  • P.O. Box 9300
  • Minneapolis, Minn. 55440-9300 (see map)
  • Phone: 1-877-650-7080 or 1-800-CARGILL (227-4455)
  • Website: www.cargill.com