LiquiGlide Lets Food Slide Out of Packaging with Ease
LiquiGlide is the only company to create permanently wet slippery surfaces that make viscous liquids slide easily – including foods like peanut butter, mayonnaise and honey. LiquiGlide’s food and beverage coatings are made from plant-based, edible, FDA-approved ingredients that are 100% safe for consumption and will not impact the quality, taste, smell or consistency of a product. Consumers can feel confident knowing that they will get 100% of what they paid for without compromising flavor or safety.
LiquiGlide’s coatings are designed to enable viscous liquids and foods to easily slide out of any container, allowing brands to redesign and completely innovate their packaging. Boring bottles, cans, and tubes will be replaced with cutting-edge, brand-specific designs. Along with the opportunity to redesign, comes the opportunity to reduce packaging. This green benefit allows brands to do away with the need for costly pump systems and bulky squeeze caps in their food packaging solutions.
LiquiGlide’s coatings are made to reduce food waste, eliminating the 10-25% of the product that gets stuck in the package and thrown out. In the sauces market alone, if LiquiGlide was applied to every bottle, the company estimates that it could save 1 million tons of food from being thrown out every year.