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Shake up innovation in ready-to-mix beverages

Gain new consumer insights on ready-to-mix beverages from Ingredion experts in this webinar.

Now On-Demand
Available: December 7, 2023

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Summary

Protein content is fueling consumers’ thirst for ready-to-mix beverages — but not at the expense of appealing taste and texture. Join us for a webinar with Ingredion experts to get new consumer insights on the growing sub-category of RTM beverages, ways to solve for taste and texture challenges that arise during protein fortification and solutions to create market-winning products.

Speakers

Janae Kuc-Langford,
Segment Marketing,
Beverage and Nutritionals,
Ingredion

Catherine Lochner,
Insights Analyst,
Ingredion

Rob Skorge
Project Leader, Technical Service
Ingredion

Dave Fusaro 
Editor in Chief
Food Processing

Sponsored by: