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  • March 2023

    • March 2023

    ry of the Future look like? It will likely have more automation, flexibility and a touch of artificial intelligence -- and be able to feed more people with fewer resources. That's Food Processing's March cover story. But we also offer: new ways to reduce sugar, out-of-the-box thinking on snacks, meat & poultry plants remove the COVID ‘emergency’ designation, and a feature on material handling & conveying
    Production Line Chains
    Conveying Equipment

    Equipment Round Up: March 2023

    March 9, 2023
    Our editors selected the following equipment to feature in our March 2023 issue of Food Processing. See which products they chose.
    Colorful Spices
    Functional Ingredients

    Ingredient Round Up: March 2023

    March 7, 2023
    Our editors selected the following ingredients to feature in our March 2023 issue of Food Processing. See which products they chose.
    Job Candidates
    Editor's Plate

    Editor's Plate: Food Companies Should Hire the High-Tech Unemployed

    Dave Fusaro
    March 3, 2023
    With so many layoffs in the technology world, maybe food plant jobs are looking attractive.
    Food Plant Future March23
    Automation

    The Food Plant of the Future: Feeding More with Less

    Andy Hanacek
    March 1, 2023
    The Food Plant of the Future will have more automation, sensors, flexibility, a touch of artificial intelligence -- and be able to feed more people with fewer resources.
    Rollout March Green
    New Food Products

    New Food & Beverage Product Rollout: March 2023

    Feb. 28, 2023
    Our editors selected the following food and beverage products to feature in our March 2023 issue of Food Processing. See which products they chose.

    More content from March 2023

    Conveyor System
    Conveying Equipment

    Advances in Conveying and Product Handling for Food & Beverage Manufacturers

    Andy Hanacek
    Feb. 27, 2023
    The safe, expeditious movement of products through plants continues to evolve. We've outlined how processors are working to move product from point A to point B.
    Consumers Grocery
    Power Lunch

    What the Consumer Goods Forum Achieved in 2022

    Consumer Goods Forum
    Feb. 27, 2023
    Processors and retailers around the globe made progress on deforestation, plastic waste and forced labor.
    Snack Aisle
    Snack Foods

    Trends in the Snack Food Aisle

    Feb. 24, 2023
    Families are framing how America snacks in 2023; Rudolph Foods' Mark Singleton explains what brands can do to help.
    Chicken Plant
    Plant Operations and Engineering

    What Removing the COVID Emergency Label Means for Meat & Poultry

    Andy Hanacek
    Feb. 24, 2023
    With the ‘emergency’ designation being removed, will the meat & poultry industry remain vigilant or pull back the preventive measures instituted during the pandemic?
    Ingesting Fish
    Animal Proteins

    Ready To Eat Fish Bones in the Name of Sustainability?

    Dave Fusaro
    Feb. 23, 2023
    Finnish food tech company SuperGround has developed a process to get 60% more food from fish.
    Batory Foods
    Batory
    Sweetening Solutions

    Stevia, Monk Fruit and Allulose Provide Other Ways To Be Sweet

    Dave Fusaro
    Feb. 21, 2023
    The trio of sweeteners provides natural sweetness, but sugar’s functional attributes must also be replaced.