R&D

Cal-Sistent Micronized Tricalcium Phosphate

ICL chocolateConsumers know calcium is important for bone and teeth health. Cal-Sistent micronized Tricalcium Phosphate (TCP) from ICL Performance Products helps manufacturers provide calcium fortification without altering the well-established tastes or mouth feel of consumers’ favorite foods and beverages. Produced through a unique manufacturing process, a minimum of 95 percent of Cal-Sistent’s TCP particles are less than 20 microns. The small particle size makes Cal-Sistent ideal for products with a well-established taste or mouth feel because it is non-detectable in the human mouth, exhibits excellent suspension properties and does not affect product flavor. Cal-Sistent delivers a calcium content of 38 percent and calcium to phosphorus ratios equivalent to those in human bones. The calcium and phosphorus work synergistically to help prevent osteoporosis.

Free Subscriptions

Food Processing Digital Edition

Access the entire print issue on-line and be notified each month via e-mail when your new issue is ready for you. Subscribe Today.

foodprocessing.com E-Newsletters

Receive updates on news, products and trends that are critical to the food and beverage industry. Subscribe Today.