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• Ingredient Round Up: July 2019

  Antioxidant-rich currantsEuropean currants are very rich in antioxidants; an excellent source of vitamins & minerals; a natural sweetener with a relatively low glycemic index; and have proven action against metabolic diseases. Vostizza currants since 1993 have been certified by the European…

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• Equipment Round Up: July 2019

  Ingredient water systemThrough its business unit Solys comes Nurion, a skid-mounted, reverse osmosis (RO) system to produce high-quality ingredient water. Ingredient water must be free from undesirable taste, odor, color and impurities that could be harmful to consumers and to the product quality.

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• A Cross-Functional Approach to the Most Important Meal of the Day

  By Pan Demetrakakes, Senior Editor, and Jeanne Turner, Contributing Editor

  Peeping out between granules or flakes, nestled within a muffin, scone, biscuit or bar, or blended in a smoothie or meal replacement beverage, fruit appears in almost every breakfast application. It helps make this daypart more colorful, nutritious and fun.Whether looking for flavor, health…

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• 5 Food Industry Disruptors to Watch

  By Dave Fusaro and Pan Demetrakakes

  Disruption is a favorite word in business these days; maybe especially in the food and beverage industry. Consumers are forcing seismic change on our business, with many of the biggest companies struggling to counter three or four straight years of declining sales.With what's on the horizon, it's…

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• 5 Disruptors to Watch in the Food Industry: Canopy Growth

  By Dave Fusaro, Editor in Chief

  This article is part of a series on Disruptors to Watch in the Food Industry. You can read the full series, starting hereProbably the biggest disruptor in the food and beverage industry, and one that’s moving up the calendar with each passing day, is the potential of cannabis ingredients. And the…

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• 5 Disruptors to Watch in the Food Industry: ReGrained

  By Pan Demetrakakes, Senior Editor

  This article is part of a series on Disruptors to Watch in the Food Industry. You can read the full series, starting hereDan Kurzrock and Jordan Schwartz love beer and hate waste. Based on that, they now intend to shake up the world of grain-based ingredients by repurposing what breweries throw…

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