Beige Alert

Palermo Villa Plans New Pizza Production Facility in West Milwaukee, Wisconsin

April 23, 2024
New facility will help pizza manufacturer address increasing demand for its products and is expected to open in June 2025.

Milwaukee, Wis.-based Palermo Villa Inc., manufacturer of branded and private label pizzas, has announced that it will build a new, 200,000-sq.-ft. production facility in West Milwaukee, three miles away from the company’s corporate headquarters. The new facility will provide 50 new skilled labor positions, the company said in a release.

Palermo’s is looking to address expanding demand for its products, the company stated. Angelo Fallucca, president of Palermo’s Pizza, said in the release: “We continue to see demand for our pizzas increase and are being proactive to meet future needs.”

The new plant will be built on the site of the former Froedtert Malt / MaltEurop facility, a complex that had stood for more than a century — a visible icon of the legendary Milwaukee beer industry’s history. The What was at one time the largest malting facility in the world was fully demolished in 2022-2023.

Groundbreaking for the Palermo’s facility is slated for this August and the expected completion date is June 2025, the Palermo’s release said.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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