Protein-based foods have advanced, but often taste lags. Here are some technical strategies and tips for using plant, dairy and novel protein ingredients.
Pythons raised as livestock in Asian farming operations were found to be low-effort producers of a significant amount of meat per animal, according to research.
Cultivated meat company will ease off the gas pedal and redirect efforts toward expanding its current facility in California before building a new production facility.
CoBank report says plant-based meat alternatives have reached a tipping point after peaking in 2020, when consumers were more curious and had discretionary money to spend.
Plaintiffs in the class-action suits claimed more than 30 products misled consumers by misrepresenting the amount of high-quality protein in each product.
A Purdue University study of more than 1,200 American consumers showed beef from cattle preferred over cell-cultured options — except on animal welfare and environmental impact...