Traceability

Current labeling is misleading to consumers as to the origin of meat, poultry and egg products, agency says.

Even after a chaotic 2021, food safety remains solid. Nevertheless, FDA, USDA and GFSI have to-do lists for 2022.

The FDA will turn 'New Era of Smarter Food Safety' talk into action, while USDA/FSIS will focus on salmonella reduction.

Labor, supply chain and Covid issues impacted safety in the past year, but there were no milestone new regulations from FDA or USDA.

What is traceability and why is it so important? In this episode of the Food For Thought podcast, we’re talking about the vital role traceability plays in the food and beverage...

The coronavirus pandemic exposed many of our supply chain vulnerabilities. Here to talk about how to build more resiliency into the supply chain is Liz Sertl of GS1 US.

Sourcing ingredients is just the first of the challenges faced by processors of organic foods.