Sen. Deb Fischer (R-Neb.) originally introduced the Real MEAT Act in 2019 to clearly differentiate alternative proteins from animal proteins on product labels.
Frozen patties, tenders, wings and nuggets are available for the first time in select retailers on the East and West coasts, in the Midwest and online.
Nicole Johnson-Hoffman, CEO, independent board director and protein-industry veteran, shares her insights on where the various segments of the protein industry stand as it plans...
The breakfast sausage patty is the first fully conceptualized and developed in the U.S, and first Tindle product manufactured entirely in North America.
Meati Foods, processor of protein analog products made from mushroom root, has opened its first industrial-scale production facility in Thornton, Colo., dubbed the “Mega Ranch...
