Plant Expansion

McCook, Neb.-based Copperstone Foods plans to process 30,000 pounds of beef bacon per day when operations begin next summer in The Village PieMaker’s former facility in Eustis...

30,000-square-foot addition will add 30-40% production capacity on new bun and roll lines.

In meeting to gain approval for expansion of truck parking lot, Clemens representative relays it is ramping up hog production and adding a second shift to Michigan plant that ...

Initial construction of the Moore, S.C., coffee facility finished two years ago, and Keurig Dr. Pepper is ready to expand.

Expansion of the cheesecake brand’s Chicago plant is the first by the company in more than 30 years.

Further-processor will renovate and expand current building to cover 54,000 square feet of processing space for poultry cut-up, deboning, marination and packaging.