Colorful Spices
Functional Ingredients

Ingredient Round Up: March 2023

March 7, 2023
Our editors selected the following ingredients to feature in our March 2023 issue of Food Processing. See which products they chose.
Fibers, Flours, Grains, Rice

Fo Shizzle: Snoop Dogg Launches a Cereal

Aug. 16, 2022
Snoop Loopz comes from the rapper’s Broadus Foods line.
Gluten Free

Even Batters and Breadings Follow the Trends

March 3, 2021
Whether the end product must be gluten-free, healthy or plant-based, breadings can answer the call.
Fruits and Vegetables

Mikey’s Adds to Its Vegan and Gluten-Free Offerings with Superfood Tortillas

Nov. 16, 2020
Crafted with clean, high-quality ingredients and superfoods, the company is redefining the classic flour-based tortilla.

Mary’s Gone Crackers is Small, Nimble and Outside of the Box

Sept. 17, 2020
2020 R&D Team of the Year Winner Mary’s Gone Crackers is a small, Nevada-based food company doing really big things.
R&D Teams of the Year

2020 R&D Team of the Year: Mary's Gone Crackers

Aug. 31, 2020
Seeding innovation in the crackers category, Mary's Gone Crackers manages to bake excitement into the thin wafers.
Gluten Free

New Gluten-Free Seal From Gluten Intolerance Group

March 5, 2020
Revamped Gluten-Free Certification Organization (GFCO) mark will meet international standards and elevate the value of certification.
Fats, Oils, Omegas

Country Crock’s New Plant Butter is Gluten-Free, Kosher-Certified, and Vegan-Suitable

Nov. 20, 2019
The dairy-free buttery spread comes in a variety of formulations and formats.
Gluten Free

Freschetta Launches Two New Flavors of Gluten-Free Frozen Pizza

June 21, 2018
Two new flavors were launched during Celiac Awareness Month in May: new Spinach & Roasted Mushroom and Tuscan Style Chicken. The new pizza varieties reflect a refreshed packaging...
R&D Teams of the Year

2018 R&D Teams of the Year: Grainful

June 11, 2018
Whole grains products company Grainful won our R&D Teams of the Year poll in the small size category.
New Food Products

Traina Foods Introduces Home Grown Barbecue Sauce

May 23, 2018
The purveyor of Sun-Dried Fruit introduced the condiment in sun-dried plum and sun-dried apricot varieties.
Fibers, Flours, Grains, Rice

Super Grain Pasta Offers Good Source of Fiber and Iron

Jan. 16, 2018
Gogo Quinoa is made with a blend of chia, quinoa, sorghum and amaranth and is certified organic, gluten free and vegan.