Colorful Spices
Functional Ingredients

Ingredient Round Up: March 2023

March 7, 2023
Our editors selected the following ingredients to feature in our March 2023 issue of Food Processing. See which products they chose.
Fibers, Flours, Grains, Rice

Fo Shizzle: Snoop Dogg Launches a Cereal

Aug. 16, 2022
Snoop Loopz comes from the rapper’s Broadus Foods line.
Gluten Free

Even Batters and Breadings Follow the Trends

March 3, 2021
Whether the end product must be gluten-free, healthy or plant-based, breadings can answer the call.
Gluten Free

Oreo Cookie Gets a Gluten Free Update in January 2021

Nov. 17, 2020
The Mondelez-owned brand made the announcement in a Tweet on November 16.
Fruits and Vegetables

Mikey’s Adds to Its Vegan and Gluten-Free Offerings with Superfood Tortillas

Nov. 16, 2020
Crafted with clean, high-quality ingredients and superfoods, the company is redefining the classic flour-based tortilla.

Mary’s Gone Crackers is Small, Nimble and Outside of the Box

Sept. 17, 2020
2020 R&D Team of the Year Winner Mary’s Gone Crackers is a small, Nevada-based food company doing really big things.
R&D Teams of the Year

2020 R&D Team of the Year: Mary's Gone Crackers

Aug. 31, 2020
Seeding innovation in the crackers category, Mary's Gone Crackers manages to bake excitement into the thin wafers.

Digestive Health Offers Both a Concern and an Opportunity

Sept. 20, 2018
While consumer interpretations and needs vary, gut health is becoming mainstream.
Gluten Free

Bare Snacks Introducing Baked Veggie Chips

July 2, 2018
The crunchy chips come in six flavors and are made with simply sliced real vegetables that are baked and never fried.
Gluten Free

Shelf-Stable Avocado Sauces Now Available In Stores

June 21, 2018
Kumana, a Kraft Heinz inaugural Springboard Incubator company, offers shelf-stable plant-based, non-GMO, no-added-sugars and gluten-free condiments are available through traditional...
Gluten Free

Freschetta Launches Two New Flavors of Gluten-Free Frozen Pizza

June 21, 2018
Two new flavors were launched during Celiac Awareness Month in May: new Spinach & Roasted Mushroom and Tuscan Style Chicken. The new pizza varieties reflect a refreshed packaging...