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    Colorful Spices
    Functional Ingredients

    Ingredient Round Up: March 2023

    March 7, 2023
    Our editors selected the following ingredients to feature in our March 2023 issue of Food Processing. See which products they chose.
    Snoop-Loopz
    Fibers, Flours, Grains, Rice

    Fo Shizzle: Snoop Dogg Launches a Cereal

    Aug. 16, 2022
    Snoop Loopz comes from the rapper’s Broadus Foods line.
    BattersCoatings
    Gluten Free

    Even Batters and Breadings Follow the Trends

    March 3, 2021
    Whether the end product must be gluten-free, healthy or plant-based, breadings can answer the call.
    Mikeys-Sweets-Beets-Tortilla
    Fruits and Vegetables

    Mikey’s Adds to Its Vegan and Gluten-Free Offerings with Superfood Tortillas

    Mikey's
    Nov. 16, 2020
    Crafted with clean, high-quality ingredients and superfoods, the company is redefining the classic flour-based tortilla.
    Creative-Box
    Podcasts

    Mary’s Gone Crackers is Small, Nimble and Outside of the Box

    Erin Hallstrom (Pod)
    Sept. 17, 2020
    2020 R&D Team of the Year Winner Mary’s Gone Crackers is a small, Nevada-based food company doing really big things.
    Marys-Gone-Crackers-Team-Photo
    R&D Teams of the Year

    2020 R&D Team of the Year: Mary's Gone Crackers

    Aug. 31, 2020
    Seeding innovation in the crackers category, Mary's Gone Crackers manages to bake excitement into the thin wafers.
    GlutenFreeSeal
    Gluten Free

    New Gluten-Free Seal From Gluten Intolerance Group

    March 5, 2020
    Revamped Gluten-Free Certification Organization (GFCO) mark will meet international standards and elevate the value of certification.
    country-crock-plant-butter
    Fats, Oils, Omegas

    Country Crock’s New Plant Butter is Gluten-Free, Kosher-Certified, and Vegan-Suitable

    Upfield
    Nov. 20, 2019
    The dairy-free buttery spread comes in a variety of formulations and formats.
    Freschetta-GlutenFree-Pizza
    Gluten Free

    Freschetta Launches Two New Flavors of Gluten-Free Frozen Pizza

    Schwan's Co.
    June 21, 2018
    Two new flavors were launched during Celiac Awareness Month in May: new Spinach & Roasted Mushroom and Tuscan Style Chicken. The new pizza varieties reflect a refreshed packaging...
    Grainful-Team-3
    R&D Teams of the Year

    2018 R&D Teams of the Year: Grainful

    Lauren R.
    June 11, 2018
    Whole grains products company Grainful won our R&D Teams of the Year poll in the small size category.
    Traina-Foods-BBQ-Sauce
    New Food Products

    Traina Foods Introduces Home Grown Barbecue Sauce

    Traina Foods
    May 23, 2018
    The purveyor of Sun-Dried Fruit introduced the condiment in sun-dried plum and sun-dried apricot varieties.
    GOGOQunioa
    Fibers, Flours, Grains, Rice

    Super Grain Pasta Offers Good Source of Fiber and Iron

    Gogo Quinoa
    Jan. 16, 2018
    Gogo Quinoa is made with a blend of chia, quinoa, sorghum and amaranth and is certified organic, gluten free and vegan.