Flavor and trend predictions abound this time of year. Here’s how Daily Crunch, Gimme Seaweed and Rebellyous Foods are developing products for the new year.
Former Israeli company now based in Vancouver, British Columbia, also appoints a chief commercial officer for North America, emphasizing its goals to grow on the continent.
Adding Chicago-based Zing Zang opens a third category in cocktail mixers for Mizkan, which already serves the pasta sauce and vinegars categories in the U.S. market.
Companies were not named but International Dairy Foods Assn. says they represent ‘more than 90% of the ice cream’; Consumer Brands also works to end colors in school foods.