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Size Reduction and Cutting Equipment

A major task-master in the family of food processing equipment, size reduction and cutting equipment is an integral part of a food or beverage manufacturing facility. Our Size Reduction and Cutting Equipment content offers best practices and innovations in the form of articles, case studies, and more.

Highlights

Snack Foods

The Fresh Factory Expands Snack Bar Production Capabilities

Andy Hanacek

Nov. 13, 2023

Carol Stream, Ill.-based food and beverage processor has targeted the growing refrigerated snack bar category for growth.

FP1023 Deville Industry Perspective podcast hero image

Podcast: Collaboration Leads to Innovation on Equipment Design

Oct. 4, 2023

When food and beverage processors and their vendors work together to advance innovation, the entire industry can reap the rewards.

Size Reduction and Cutting Equipment

Automation Makes Meat Cutting Faster, Safer

April 18, 2019

From simple machines to vision-guided robots, automation speeds meat-cutting lines while enhancing worker and product safety.

Inspection and Sorting

Equipment Round Up: November 2018

Nov. 14, 2018

Our editors selected the following equipment products to feature in our November 2018 issue of Food Processing. See which products they chose.

Salt

Mars Plans to Cut Sodium By 20 Percent in Five Years

Lauren R.

April 15, 2016

Mars is pledging to reduce sodium in its produccts by 20 percent over the next five years and cut added sugar in some products by 2018.

R&D

2015 R&D Trends Survey: Doing Without GMOs and PHOs

May 18, 2015

Our 44th annual R&D Survey indicates a year of regulatory challenges but less emphasis on cost control.

Plant Operations and Engineering

Smaller is Better for Dicing Machines

Kevin T. Higgins

Nov. 12, 2013

Higher throughput is always desired by some manufacturers, but makers of size-reduction machines are tapping pent-up demand from smaller food companies, as well.