Courtesy of Alpine Wurst & Meat House, via AAMP
mark eifert alpine wurst meat house high pressure processing HPP machine
Plant Expansion

Pennsylvania Meat Processor Alpine Wurst & Meat House Expands, Adds HPP Equipment

Dec. 20, 2023
The Honesdale, Pa., processor had been using a third-party toller for its high-pressure processing needs, but decided to invest in expanding its facility and installing its own...
Equipment Products

Equipment Round Up: May 2023

May 10, 2023
Our editors selected the following equipment to feature in our May 2023 issue of Food Processing. See which products they chose.
Dairy, Cheese, Eggs

Schreiber Foods Receives IDFA’s Food Safety Award

Jan. 24, 2023
Helped develop fermentation risk assessments for yogurt and cream cheese, reducing mold on cheese and rapid pathogen testing for a number of dairy products.
Functional Ingredients

Mother Nature is Helping Many Food and Beverage Products Stay Well Preserved

Oct. 25, 2021
Plant extracts, fermentation metabolites, enzymes and combinations of natural ingredients offer many natural ways to extend shelf life.

How To Choose an HPP Toller

Aug. 17, 2021
Using a contract or ‘toll’ processor is often the only viable path into high pressure processing.

HPP Seems A Natural Fit for Natural Foods

May 13, 2019
High-Pressure Processing allows manufacturers of organic food and beverage products to keep the products safe and healthy.

New Trade Group Seeks to Rebrand HPP as Cold Pressure

April 25, 2017
Council tackles challenge of educating consumers about the nonthermal pasteurization technology.