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    Highlights

    Courtesy of Alpine Wurst & Meat House, via AAMP
    mark eifert alpine wurst meat house high pressure processing HPP machine
    Andy Hanacek
    Dec. 20, 2023
    The Honesdale, Pa., processor had been using a third-party toller for its high-pressure processing needs, but decided to invest in expanding its facility and installing its own...
    Surdry
    May 10, 2023
    Our editors selected the following equipment to feature in our May 2023 issue of Food Processing. See which products they chose.
    Cheese
    Dave Fusaro
    Jan. 24, 2023
    Helped develop fermentation risk assessments for yogurt and cream cheese, reducing mold on cheese and rapid pathogen testing for a number of dairy products.
    natural-preservative
    Ed Avis
    Oct. 25, 2021
    Plant extracts, fermentation metabolites, enzymes and combinations of natural ingredients offer many natural ways to extend shelf life.
    Hiperbaric-HPP
    Aug. 17, 2021
    Using a contract or ‘toll’ processor is often the only viable path into high pressure processing.
    AV-X-Pressure-Vessel
    May 13, 2019
    High-Pressure Processing allows manufacturers of organic food and beverage products to keep the products safe and healthy.
    ResizedImage233234-CP-Council-Logo
    Kevin T. Higgins
    April 25, 2017
    Council tackles challenge of educating consumers about the nonthermal pasteurization technology.