Tom Lopez, who led Swift Prepared Foods as well as two separate divisions at Kraft Foods/Kraft Heinz in his career, joins the processor of dressings and dips out of Chicago.
Hein Schumacher took over CEO post in July and has had to juggle investor unease regarding social purpose strategies versus performance, as well as company’s involvement in Russia...
Burr Ridge, Ill., processing facility will get an additional $20 million investment after already seeing $50 million in upgrades, according to a report.