Food & beverage companies continue to improve or expand operations, but they're budgeting a slight decrease for the first time since the 2008-2009 recession.
The Wisconsin cheese processor wants to build a 384,000-sq.-ft. facility to replace current operations in Plymouth, Wis. — a project that would be the largest investment in Sargento...
New facility is three times the size of the previous plant (La Crosse Meat Plant) at 60,000 sq. ft., and represents a $32 million investment for the company.
The beer maker continues to invest in its U.S. breweries and facilities, this time expanding training, upskilling and retention opportunities for its current and future employees...
The 140,000-sq.-ft. facility is part of the former Farmer John processing complex, and it will be the fast-growing meat snack processor’s second plant (both in the Los Angeles...
Investment ranks as the highest the dairy company has made to date, adding 500,000 sq. ft. and more than 160 jobs — and is expected to be operational in early 2026.
New, $600 million investment incorporates various sustainability and conservation initiatives to help the dairy industry and company reach its targets.
The processor has expanded its test kitchen setup from its Bridgeview, Ill., headquarters to its Sunland Park, N.M., and Alma, Ga., processing facilities to speed its capabilities...