Manufacturer of pasta sauces and vinegar products such as Ragú, Bertolli and Holland House will invest $156 million to expand facility by about 320,000 sq. ft.
Nearly half the plant’s 680 workers to be affected by the transition of the plant away from soup production to focus on sauce and salsa over the next two years.
Soy sauce processor will invest more than $800 million on this new facility and expansions at Walworth, Wis., plant to increase its production footprint in the state.
