Mergers & Acquisitions
GAO: USDA's Sugar Program Costs Consumers $2.5-3.5 Billion a Year
Nov. 1, 2023
U.S. Government Accountability Office (GAO) review finds consumers and food manufacturers in 2022 paid twice the world price for sugar.
People on the Move
U.S. Sugar Names New President and CEO
Oct. 27, 2023
Kenneth W. McDuffie takes the reins of the Florida-based sugar cane, citrus and sweet corn producer.
Mergers & Acquisitions
ifiGourment Joins Roland Foods’ Portfolio of Home and Professional Chef Ingredient Products
Aug. 21, 2023
Importer and distributor of bakery, pastry, confectionery and ice cream products will roll into Roland’s AUI Fine Foods division.
The World's First Flavor Enhancing Sweetener
Silky Smooth MicroCreamery
June 14, 2023
We sat down with Chuck Nix, founder of Silky Smooth MicroCreamery and the creator of Silky Sweet, a flavor-enhancing, all-natural, sugar-free and ketogenic certified sweetener...
Research Finds Sucralose Molecule Could Damage Human Cell DNA
June 5, 2023
Sucralose-6-acetate was found to be genotoxic to human blood cells in the study out of North Carolina State University.
World Health Organization Advises Against Use of Non-Sugar Sweeteners for Weight Loss
May 15, 2023
New World Health Organization (WHO) guideline says evidence shows non-sugar sweeteners (NSS) may not reduce body fat in adults and children.
Ingredient Round Up: April 2023
April 3, 2023
Our editors selected the following ingredients to feature in our April 2023 issue of Food Processing. See which products they chose.
Cleveland Clinic Research Slams Erythritol
March 29, 2023
Ingredient Round Up: March 2023
March 7, 2023
Stevia, Monk Fruit and Allulose Provide Other Ways To Be Sweet
Feb. 21, 2023
American Crystal Sugar Closing Montana Plant due to Lack of Local Sugar Beet Supply
Feb. 7, 2023
Flavors, Extracts, Distillates
Ingredient Round Up: January 2023
Jan. 2, 2023
Food Facts Quiz: Candy Time
Oct. 21, 2022
Food Facts Quiz: Test Your Level of Food Science Knowledge
Sept. 28, 2022
Demand for Honey Increases as Supplies Drop
Aug. 29, 2022
Old-Fashioned Nutritive Sweeteners Are On The Rise
Aug. 24, 2022
‘Natural’ and ‘Clean’ Continue to Drive Food and Beverage Purchases
Claudia Dziuk O’Donnell
July 27, 2022
Ingredient Suppliers Form Consortium to Promote Allulose in Europe
Nov. 29, 2021
Ingredion, Cosun Beet Co., Matsutani and Samyang Corp. form the Allulose Novel Food Consortium.
Justice Dept. Blocking U.S. Sugar’s Acquisition of Imperial Sugar
Nov. 23, 2021
Acquisition would lessen sugar competition in the southeastern U.S.
Sweetener Options Are Evolving for Food and Beverage Processors
Sept. 16, 2021
A growing toolbox of ingredients play key roles in formulations—and not all involve sweetness.
How Ingredion is Helping Processors Increase Options by Reducing Sugar
Aug. 6, 2021
With us are Afrouz Naeini, Didem Icoz, and Christina Coles from Ingredion talking about how the company is helping product developers sweeten products without the added sugar....
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