Claudia O'Donnell

Claudia Dziuk O’Donnell, MSc, MBA, owner of FoodTrendsNTech.com, is a regular contributor to Food Processing. She has a dozen years of experience in R&D and QC, from bench scientist to director-level roles in food processing companies. She transitioned to publishing as chief editor of Prepared Foods. Most recently, she founded and co-owned Global Food Forums, developing programming and post-conference publications for the Protein Trends & Technologies Seminars and other events.