Colorful Spices
Functional Ingredients

Ingredient Round Up: March 2023

March 7, 2023
Our editors selected the following ingredients to feature in our March 2023 issue of Food Processing. See which products they chose.
Gmo Dna
Regulatory Compliance

Research Confirms GMO Labeling Had No Effect on Sales

March 7, 2023
But the seminal Vermont law increased consumer awareness of non-GMO products.
Regulatory Compliance

Food Safety Priorities for 2022

Feb. 2, 2022
Even after a chaotic 2021, food safety remains solid. Nevertheless, FDA, USDA and GFSI have to-do lists for 2022.

2021 R&D Survey: R&D Teams Are Eager to Get Back to Work

June 7, 2021
Enough with the Zoom meetings and tweaks to old products! Our 50th annual R&D Survey finds product developers ready to soar.

How Safe Is 'Clean' Food?

Feb. 1, 2019
While consumers may be demanding it, food scientists warn of increased risks for foodborne pathogens.
Fibers, Flours, Grains, Rice

Super Grain Pasta Offers Good Source of Fiber and Iron

Jan. 16, 2018
Gogo Quinoa is made with a blend of chia, quinoa, sorghum and amaranth and is certified organic, gluten free and vegan.
Gluten Free

New Clean-label, Allergen-Friendly Brand Introduces Two New Lines

Dec. 7, 2017
Safe + Fair Food Co.’s new lines, The Kid’s Stuff and Good to Give, are non-GMO, clean-label, and allergy-friendly.
Business Strategies

Nestlé to Leave GMA at Year End

Oct. 25, 2017
Nestle is the second large food & beverage company to withdraw from the association this year.