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    Colorful Spices
    Functional Ingredients

    Ingredient Round Up: March 2023

    March 7, 2023
    Our editors selected the following ingredients to feature in our March 2023 issue of Food Processing. See which products they chose.
    Gmo Dna
    Regulatory Compliance

    Research Confirms GMO Labeling Had No Effect on Sales

    Dave Fusaro
    March 7, 2023
    But the seminal Vermont law increased consumer awareness of non-GMO products.
    Bar Codes/Labeling

    QR Codes Not Enough to Denote GMOs, Court Rules

    Sept. 15, 2022
    A federal court has ruled that putting a QR code on a label is not an adequate means to inform consumers that the food has been bioengineered.
    GMOs

    Study: Understanding is Key to Gene-Edited Food Acceptance

    June 28, 2022
    Consumers who understand the concept of bioengineered foods are more willing to eat them, according to a new study from Iowa State University.
    Animal Proteins

    FDA OKs Gene-Altered Cattle for Food

    March 10, 2022
    The FDA has given the go-ahead for bioengineered cattle to be used for meat for the first time.
    FP2202-Food-Safety-Cover-Story
    Regulatory Compliance

    Food Safety Priorities for 2022

    Feb. 2, 2022
    Even after a chaotic 2021, food safety remains solid. Nevertheless, FDA, USDA and GFSI have to-do lists for 2022.
    GMOs

    Bioengineered Food Labeling Now the Law

    Jan. 3, 2022
    Once hotly debated and feared, genetically modified organisms (GMOs) now seem benign.
    GMOs

    USDA Mulls Organic Gene-Altered Crops

    July 31, 2019
    The Trump administration is apparently open to letting genetically modified foods be classified as organic.
    Woman-in-grocery-store
    GMOs

    Will GMO/BE Labeling Hurt Food and Beverage Sales?

    April 8, 2019
    Dozens of products already have voluntary label statements; new research indicates the 2022 mandate will not sink sales.
    Ethos-Chocolate
    GMOs

    Ethos Chocolates – the First Pro-GMO Food Product?

    Feb. 5, 2019
    Farmers coalition launches chocolate brand to tout the benefits of GMOs.
    1902-Cover-Art
    GMOs

    How Safe Is 'Clean' Food?

    Carolyn Schierhorn
    Feb. 1, 2019
    While consumers may be demanding it, food scientists warn of increased risks for foodborne pathogens.