Colorful Spices
Functional Ingredients

Ingredient Round Up: March 2023

March 7, 2023
Our editors selected the following ingredients to feature in our March 2023 issue of Food Processing. See which products they chose.
Gmo Dna
Regulatory Compliance

Research Confirms GMO Labeling Had No Effect on Sales

March 7, 2023
But the seminal Vermont law increased consumer awareness of non-GMO products.
Bar Codes/Labeling

QR Codes Not Enough to Denote GMOs, Court Rules

Sept. 15, 2022
A federal court has ruled that putting a QR code on a label is not an adequate means to inform consumers that the food has been bioengineered.

Study: Understanding is Key to Gene-Edited Food Acceptance

June 28, 2022
Consumers who understand the concept of bioengineered foods are more willing to eat them, according to a new study from Iowa State University.
Animal Proteins

FDA OKs Gene-Altered Cattle for Food

March 10, 2022
The FDA has given the go-ahead for bioengineered cattle to be used for meat for the first time.
Regulatory Compliance

Food Safety Priorities for 2022

Feb. 2, 2022
Even after a chaotic 2021, food safety remains solid. Nevertheless, FDA, USDA and GFSI have to-do lists for 2022.

Bioengineered Food Labeling Now the Law

Jan. 3, 2022
Once hotly debated and feared, genetically modified organisms (GMOs) now seem benign.

USDA Mulls Organic Gene-Altered Crops

July 31, 2019
The Trump administration is apparently open to letting genetically modified foods be classified as organic.

Will GMO/BE Labeling Hurt Food and Beverage Sales?

April 8, 2019
Dozens of products already have voluntary label statements; new research indicates the 2022 mandate will not sink sales.

Ethos Chocolates – the First Pro-GMO Food Product?

Feb. 5, 2019
Farmers coalition launches chocolate brand to tout the benefits of GMOs.

How Safe Is 'Clean' Food?

Feb. 1, 2019
While consumers may be demanding it, food scientists warn of increased risks for foodborne pathogens.