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    Bar Codes/Labeling

    QR Codes Not Enough to Denote GMOs, Court Rules

    Sept. 15, 2022
    A federal court has ruled that putting a QR code on a label is not an adequate means to inform consumers that the food has been bioengineered.
    Fats, Oils, Omegas

    California Olive Oil Processors Spar Over Origin Labeling

    June 15, 2021
    Large and small olive oil producers in California are battling over legislation that would tighten up restrictions on how they can use the state’s name.
    Bar Codes/Labeling

    Standardized Wording Changes Coming for Sell-By Dates

    Lauren R.Hartman
    Feb. 22, 2017
    The grocery industry is moving to alleviate consumer confusion over sell-by dates on food packs to better define what "sell-by" labels mean.
    PDC-R-300
    Bar Codes/Labeling

    High-Speed Shrink Sleever Engineered For Continuous Use

    PDC International Corp.
    Sept. 14, 2016
    PDC’s R-300 shrink sleever quickly reconfigures from shrink labeler to multipacker and easily back again.
    ResizedImage322230-beer-image
    Bar Codes/Labeling

    Calorie Counts, Nutrition Listings Coming to Beer Labels

    Lauren R.
    July 13, 2016
    The top beer makers plan to begin providing more nutritional information about the beers they sell.
    Bar Codes/Labeling

    Voluntary or Mandatory? Senate Faces Off on GMO Labeling

    Lauren R.
    March 4, 2016
    Days after Senator Pat Roberts got the 'go' on his voluntary GMO labeling bill, a mandatory GMO labeling bill has been proposed by Senator Jeff Merkley.
    Bar Codes/Labeling

    Campbell Soup Calls for Mandatory Genetically Modified Labeling

    Lauren R.
    Jan. 11, 2016
    In a turnaround, Campbell Soup said it supports enacting federal legislation to create a mandatory labeling standard for foods derived from GMOs.
    Pillsbury-Simply-Cookies
    R&D

    Label it Clean

    David Phillips
    Oct. 3, 2014
    Calling a product natural is fine, so far, but a clean label speaks to the consumers who pay the most attention, and more processors are making it a priority.
    R&D

    Flavor Modulation with High Expectation

    David Phillips
    Sept. 12, 2014
    Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.
    R&D

    Market View: Labeling May Be The Most Cost-Effective Way To Communicate With Consumers

    John Stanton
    June 18, 2014
    Labels are often an underutilized method of communicating with consumers. Market expert John Stanton asks: Why not make your labels more powerful.
    Business Strategies

    Market View: The End of Brands?

    John Stanton
    May 27, 2014
    You can still forge a relationship with the consumer; just consider using a modern medium.