Mergers & Acquisitions
'Hain Celestial 3.0' Evolving Into Food-Only Company
Oct. 3, 2021
Separation of personal care business underway.
Chobani Announces 2018 Startups Incubator Class
March 13, 2018
The top Greek yogurt maker says its third incubator class is its largest ever. They include producers of snacks, baby food, breakfast foods, energy drinks and smoothies.
Amplify Snacks Welcomes Kellogg VP DeGrace, Promotes Telford
Jan. 5, 2017
SkinnyPop parent company Amplify Snack Brands names Mike DeGrace its new senior VP of sales for North America; Stuart Telford moves up to senior VP of global operations.
USDA Proposes Changes to Nutrition Facts Panel for Meat, Poultry Products
Lauren R. Hartman
Dec. 2, 2016
On Dec. 1, the USDA proposed revisions to the Nutrition Facts panel for meat and poultry products, amending regulations published in May.
Campbell Starts a New Habit in Personalized Nutrition
Lauren R. Hartman
Oct. 27, 2016
Campbell is the sole investor ($32-million) in Habit, a San Francisco-based personalized nutrition and meal-delivery company led by Plum Organics founder Neil Grimmer.
FDA Updates Definition of 'Healthy'
Sept. 30, 2016
The FDA's new temporary guidance report updates how it defines the nutrient content claim 'healthy' to make it consistent with the final Nutrition Facts Panel rule published in...
Hormel Launches Foods for Cancer Patients
May 9, 2016
Hormel's new Vital Cuisine line includes ready to eat meals, nutrition shakes, and protein powders specially designed to serve the needs of cancer patients.
Fibers, Flours, Grains, Rice
Foods for Aging Baby Boomers
Jan. 25, 2016
PepsiCo Launching Organic Gatorade
Jan. 15, 2016
Diamond Foods Buys Part of U.K. Popcorn Business
Jan. 12, 2016
Processors Slip Health Into Treats for the Holidays
Nov. 30, 2015
Energy Foods Witness a Renewal
Nov. 23, 2015
Functional Fibers of the Future
Oct. 9, 2015
When it Comes to Heart-Healthy Ingredients, Think CoQ-10
Oct. 8, 2015
Is the Upswing in Organics Leveling Off?
Sept. 25, 2015
New Strategies for Sodium
Sept. 22, 2015
Processors Get to the Meat of the Matter with Formulation Trends
Aug. 27, 2015
Gluten-Free Products Are Going Gangbusters
July 29, 2015
The gluten-free market is thriving, and products are improving in terms of taste, texture, nutrition and their ability to replicate traditional products. Is this why so many people...
Fighting Diabetes With Fiber and Fermentation
July 27, 2015
Dietary fibers play a role in diabetes prevention beyond weight management.
Regulators and Processors Locked In Lunchroom Food Fight
June 10, 2015
The school lunch program needs government renewal; should it get tougher or more lax nutritional standards?
2015 R&D Team of the Year: Bolthouse Farms
June 8, 2015
Agile as a Small Company, Part of Something Bigger
Load More Content