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Ingredient Trends

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bowls and spoons filled with fiber superfoods
Food Trends

Fiber Fever! Suddenly, the Nutrient Is Everywhere

Food-makers are creating many new fiber-rich products, or simply promoting longstanding ones better.
June 15, 2026
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Alternative Protein

Investment, Messaging Are Holding Back Alternate Proteins

Feb. 12, 2026
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Food in laboratory for testing flavors and product development
R&D Trends

2026 Flavor and Ingredient Trends

Dec. 28, 2025
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Food Safety

Lancet Delivers Harshest Criticism Yet of Ultraprocessed Foods

Nov. 29, 2025
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Product Development

R&D Priorities for 2025: Remove Sugar, Replace Colors

Aug. 8, 2025
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Ingredients

The Benefits – and Challenges – of Using Upcycled Ingredients

May 7, 2025
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Product Development

Take Food Processing's Annual R&D Survey

Feb. 6, 2025
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Color

Here Are Replacements for Banned Color Additives

Jan. 30, 2025
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Product Development

2024 R&D Survey Finds Product Developers Swinging for the Fences

June 25, 2024

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