Ingredient Trends

Highlights

Onego Bio Precision Fermentation
March 3, 2025
The rapidly evolving technology can solve problems with supply chain, environmental changes and sustainability, while also creating novel ingredients.
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Feb. 6, 2025
Just 5 minutes of your time will help us paint a picture of the state of product development across the food & beverage industry.
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Jan. 30, 2025
Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from suppliers.
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June 25, 2024
With three trying years behind them, product development teams are focusing on “really new” products, according to our 53rd Annual R&D Survey, and they appear to have the money...
Brach's Candy
Feb. 8, 2024
With red dye No. 3 and titanium dioxide facing possible bans, there are substitutes for these popular color additives.
It took 40-plus-years for this food and pharmaceutical technology to become an overnight sensation for product development.
Free Adobe Stock
Adobe Stock 215569208
Sept. 27, 2023
Protein ingredients from new sources that have been talked about for years are now in the marketplace.
Weight-Management-Quote
Dec. 27, 2017
Improved understanding of appetite regulation has enabled food manufacturers to develop foods that help consumers feel full and satisfied.
Dec. 14, 2017
In the coming year, Americans will explore flavors from around the globe, often in the same dish or dining experience.
Nov. 2, 2017
Constellation Brands agrees to buy a 9.9-percent minority stake in a $2-billion Canadian medical marijuana company, expecting at some point, to create cannabis-infused drinks....
Grains-on-the-Menu-2017
Oct. 18, 2017
Food manufacturers have gotten creative with these whole grains, many of which allow for gluten-free product development.