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    • Fortifications and Minerals

    Highlights

    Dietary Guidelines

    FDA 'Approves' Qualified Heart-Health Claim for Magnesium

    Jan. 13, 2022
    Accepts evidence that magnesium can lower blood pressure.
    immunity-fighter
    Coronavirus

    Consumers Are Looking for Immunity-Boosting Ingredients

    Ed Avis
    Jan. 28, 2021
    The coronavirus pandemic accelerated the trend toward food that supports the immune system.
    covid-masked-shopper
    Fortifications and Minerals

    2021 Food Formulation Trends Point to Home Dining, Comfort and Health

    Robert Swientek
    Jan. 4, 2021
    The COVID-19 pandemic sparked sizeable shifts in what, where and how consumers eat and are likely to linger in 2021.
    Fortifications and Minerals

    Study Finds Chemical Compounds in Certain Foods Can Inhibit an Important SARS-CoV-2 Enzyme

    Dec. 2, 2020
    A new study by plant biologists finds that chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a...
    Ingredion-emulsifier
    Fortifications and Minerals

    Ingredion Introduces High-Performance Emulsifier

    Ingredion
    Nov. 16, 2020
    Ticaloid Acacia Max is a high-performance emulsifier designed to solve many common limitations of traditional acacia.
    August-Ingredient-Round-Up
    Nuts

    Ingredient Round Up: August 2020

    Aug. 12, 2020
    Our editors selected the following food and beverage ingredient products to feature in our August 2020 issue of Food Processing. See which products they chose.
    woman-ill-immunity
    Fortifications and Minerals

    Immunity As a Food and Beverage Health Benefit

    March 15, 2019
    How sound is immune-system health as a nutraceutical benefit, both scientifically and from a marketing standpoint?
    AB-Fortis-Frutarom
    Ingredient Products

    Encapsulated Iron System Supports Vegans and Vegetarians

    Frutarom BU Health
    Jan. 8, 2016
    AB-Fortis, a patented encapsulated iron system from Frutarom BU Health, supports iron deficiency.
    9e0f0e6c-c5db-4f19-951a-fbfb7f6c0c67
    Ingredient Trends

    Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

    Lauren R.
    Jan. 5, 2016
    The new year will see more alternative proteins and sweeteners, Southeast Asian flavors and 'sweet heat,' and cleaner, more natural everything.
    WBS-Mustard-Cheddar-crackers
    Probiotics

    What's Next in Ingredients?

    Lauren R.
    Oct. 30, 2015
    From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner...
    Nestles-RD-Centr-Culinarium
    R&D

    Ingredient Manufacturers Do Flavors a Favor

    Lauren R.
    Aug. 25, 2015
    Safe, clean flavor enhancement is the name of the game, so processors need to take extra care when modulating taste.