Fortifications and Minerals


Dietary Guidelines

FDA 'Approves' Qualified Heart-Health Claim for Magnesium

Jan. 13, 2022
Accepts evidence that magnesium can lower blood pressure.

Consumers Are Looking for Immunity-Boosting Ingredients

Jan. 28, 2021
The coronavirus pandemic accelerated the trend toward food that supports the immune system.
Fortifications and Minerals

2021 Food Formulation Trends Point to Home Dining, Comfort and Health

Jan. 4, 2021
The COVID-19 pandemic sparked sizeable shifts in what, where and how consumers eat and are likely to linger in 2021.
Fortifications and Minerals

Study Finds Chemical Compounds in Certain Foods Can Inhibit an Important SARS-CoV-2 Enzyme

Dec. 2, 2020
A new study by plant biologists finds that chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a...
Fortifications and Minerals

Ingredion Introduces High-Performance Emulsifier

Nov. 16, 2020
Ticaloid Acacia Max is a high-performance emulsifier designed to solve many common limitations of traditional acacia.

Ingredient Round Up: August 2020

Aug. 12, 2020
Our editors selected the following food and beverage ingredient products to feature in our August 2020 issue of Food Processing. See which products they chose.
Fortifications and Minerals

Immunity As a Food and Beverage Health Benefit

March 15, 2019
How sound is immune-system health as a nutraceutical benefit, both scientifically and from a marketing standpoint?
Ingredient Products

Encapsulated Iron System Supports Vegans and Vegetarians

Jan. 8, 2016
AB-Fortis, a patented encapsulated iron system from Frutarom BU Health, supports iron deficiency.
Ingredient Trends

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

Jan. 5, 2016
The new year will see more alternative proteins and sweeteners, Southeast Asian flavors and 'sweet heat,' and cleaner, more natural everything.

What's Next in Ingredients?

Oct. 30, 2015
From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner...

Ingredient Manufacturers Do Flavors a Favor

Aug. 25, 2015
Safe, clean flavor enhancement is the name of the game, so processors need to take extra care when modulating taste.