Fats, Oils, Omegas


trans fat nutrition label
Fats, Oils, Omegas

FDA Issues Direct Final Rule on Partially Hydrogenated Oils

Aug. 10, 2023
The agency has addressed references to partially hydrogenated oils in various regulations.
Courtesy of CNW Group/Richardson International Ltd.
Richardson Oilseed Products (US) Ltd.
Plant Expansion

Wesson Production Plant in Memphis to Get $220 Million Upgrade

April 17, 2023
Richardson International will replace current Wesson refinery with an upgraded, expanded refining facility.
Oregon State University
"Olive oil"
Capital Spending

Private Label Olive Oil Company Targets Virginia for Bottling Facility

April 7, 2023
Certified Origins will invest more than $30 million on new bottling plant and logistics center to open by 2024.
Fats, Oils, Omegas

The Healthy Side of Fats & Oils

March 23, 2023
To meet their customers where they're at, food processors would do well to focus on the healthier side of fats and oils.
Sustainability In Food
New Food Products

Food Product Focus: Sustainability Claims

Jan. 5, 2023
According to a 2022 survey, environmental sustainability is becoming a growing trend among American food consumers. Our January 2023 Product Focus highlights examples of how upcycling...
Ingredient Roundup Nov
Fruits and Vegetables

Ingredient Round Up: November 2022

Oct. 28, 2022
Our editors selected the following food and beverage ingredients to feature in our November 2022 issue of Food Processing. See which products they chose.
Fats, Oils, Omegas

Soyleic Soybeans Offer A Future of a Healthier Food System

Sept. 2, 2022
We recently talked with Bryan Stobaugh, Director Of Licensing And Commercialization at Missouri Soybeans about Soyleic Soybeans.
Fats, Oils, Omegas

Bakers Want Soy Oil for Food, Not Cars

Aug. 3, 2021
The American Bakers Association is asking the Biden administration to ratchet back America’s use of crops for fuel.
Flavors, Extracts, Distillates

Ingredient Round Up: June 2021

June 27, 2021
Our editors selected the following food and beverage ingredients to feature in our June 2021 issue of Food Processing. See which products they chose.
Fats, Oils, Omegas

Seraphina Therapeutics Discovers New Fatty Acid

June 24, 2021
Seraphina Therapeutics claims to be the first to discover pentadecanoic acid, having earned GRAS status for FA15, a C15:0 fatty acid.
Fats, Oils, Omegas

California Olive Oil Processors Spar Over Origin Labeling

June 15, 2021
Large and small olive oil producers in California are battling over legislation that would tighten up restrictions on how they can use the state’s name.