Organic Buffered Vinegar Helps Preserve RTE Meat and Poultry

Offer safe and label-friendly meat and poultry products with BactoCease NV OR Liquid as an alternative to traditionally used synthetic preservatives. Available in liquid, dry, no-sodium and organic varieties, the products have been shown to be effective in extending shelf life by controlling growth of foodborne pathogens in fresh and ready-to-eat meat and poultry products, without negatively impacting the texture or flavor of the finished product, according to the company.