Organic pizazz
New organic pea protein option is fully traceable to the farm and provides plant-based food and beverage formulators key functional and nutritional benefits, including solubility, viscosity, texture improvement, low sodium, and a minimum of 85% protein. Organic Peazazz CTM 850 is extracted via a proprietary membrane filtration process that unlocks superior taste, texture and nutrition while providing key functional and nutritional benefits, including solubility, viscosity, texture improvement, low sodium and a minimum of 85% protein. Merit Functional Foods
A new blue
New patented formulation technology allows spirulina extract colorant to remain temperature- and acid-stabilized in beverages. The Blue Beverage Solution can be used as a clean-label replacement for FD&C Blue No. 1 (Brilliant Blue FCF) in the majority of drink applications. It delivers a bright turquoise blue shade in acidified beverages, and can be combined with other concentrates to create navy blue, violet and green hues. It is suitable for a wide range of applications including sports, energy and carbonated drinks, juice drinks, enhanced waters and alcoholic beverages below 20% ABV. GNT USA
Gluten-free starch goes native
Native waxy tapioca starch, a gluten-free, clean-label, non-GMO ingredient with high levels of amylopectin, acts as an effective stabilizer, thickener and emulsifier. Its versatility allows it to be used in a diverse range of products including frozen foods like noodles, dim-sum, clear fruit fillings, low-fat dressings, and yogurt, as well as baked products and other applications requiring improved shelf life. American Key Food Products
Versatile sweetener blends
AjiSweet natural sweeteners and blends deliver sweet taste while enhancing mouthfeel, blocking bitterness and reducing unwanted lingering sweetness while minimizing off tastes. They can be used in a variety of applications like beverages, plant-based dairy, yogurt, cereals & bars, baked goods, chewing gum, and much more. They mask undesirable residual tastes and intensifies specific notes; enable sugar reduction and allow the development of low-calorie products; and extend sweet linger and the intensity of sweetness. Ajinomoto Health & Nutrition North America
