MillerCoors Innovates With its Fermentation Process

Through an instrumentation adjustment, the beer brewing company preserved its product attributes and brought about major production improvements.

0318 BrewOps Figure 2 LargeWhen an optimization engineer finds a way to increase the amount of product produced while simulatenously keeping the status quo with costs and equipment, she's done a good job. When this optimization engineer also ensures the product quality has stayed intact and hasn't been altered throughout the process? That's perfection.

Through an instrumentation adjustment, MillerCoors recently found a new way to not only innovate its fermentation process, but also increase production and maintain product quality.

Our sister website, Control Global, offers a glimpse into how MillerCoors completed this task.

Read the technical article on their website

Show Comments
Hide Comments

Join the discussion

We welcome your thoughtful comments.
All comments will display your user name.

Want to participate in the discussion?

Register for free

Log in for complete access.

Comments

No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments