Nutrition Trends


  • Consumers No Longer Fear All Fats

    There's no reason to fear eating fats—as long as they're the right fats. A diet with the right fats can be extremely healthy, prompting food formulators to make the transition away from trans-fats and PHOs.

  • Ancient Grains are New Again

    Food developers are finding what's ancient is new again in heirloom grains like pinole, spelt, teff and quinoa, which can be traced back thousands of years.

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