Cognition is still underrepresented as a health benefit for foods and beverages, but some niche players are tapping into its potential.
Sugar, not fat, has become Public Enemy No. 1. Fruits, vegetables and natural sweeteners are aiding the fight.
There's no reason to fear eating fats—as long as they're the right fats. A diet with the right fats can be extremely healthy, prompting food formulators to make the transition away from trans-fats and PHOs.
Food developers are finding what's ancient is new again in heirloom grains like pinole, spelt, teff and quinoa, which can be traced back thousands of years.
White Papers: In Depth Research
Posted: Nov 13, 2017
In this E-Handbook, we take a closer look at the the many faces of transparency, for both manufacturers and consumers.