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Products & Press Releases
TIC Gums' Saladizer Max Emulsifies and Improves Texture in Dressings, Sauces, and Dips
July 16, 2013
TIC Gums has introduced its unique hydrocolloid systems, Saladizer Max, at the 2013 IFT Annual Meeting and Food Expo.
TIC Gums reveals Add-Here 3200 hydrocolloid system
March 25, 2013
Add-Here 3200 from TIC Gums provides more than just sweetness: it carefully mimics the stick, hold, and texture lost when sugar is replaced by high-intensity artificial sweeteners...
TIC Gums Introduces Guar Gum Replacement for Instant Beverages
Nov. 3, 2011
TIC Gums' Ticaloid GE 306 can replace guar gum on a one to one basis for instant (powdered) beverages.
Xanthan Gum Available for Food Companies in North America
May 12, 2011
TIC Gums introduces FASTir Xanthan Gum EC for food companies in North America.
New Quick Crunch Is An Alternative To Gum Arabic
Jan. 25, 2010
TIC Gums' new system delivers crunchiness in finished shells for confectionery coating and panning applications.
Ticaloid Offers Better Moisture Control and Flexibility in Tortilla Products
Aug. 24, 2009
TIC Gums introduces its latest texture innovation: Ticaloid Tortilla. Ticaloid Tortilla was created to provide tortilla producers with a more consistent, quality product with ...
Gum system helps bakeries create icings and glazes
March 20, 2008
No matter how delicious a fresh bakery item may be, its often the icing or glaze that catches a consumers eye or turns them away. Pretested Stabilizer Icing is a gum system...
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