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Gums and Hydrocolloids
Claria Instant Provides Options for Clean Label Starches
Sept. 13, 2017
Claria Instant 340 and 360 are clean-label starches for salad dressings, instant gravies and soups, and pastry fillings and creams.
R&D
Tate and Lyle's Soda-Lo Salt Microspheres Maximize Surface Area
July 16, 2013
Introduced at IFT 2013, the Tate and Lyle Soda-Lo Salt Microspheres reduce the quantity of salt needed without compromising taste or functionality.
R&D
New Starch is Designed to Deliver Cohesive Texture for Snack Foods
Feb. 9, 2010
Tate & Lyle is growing its line of food starches with the launch of X-PAND'R 683.
R&D
New Starch Reduces Fat Content, Brings Creaminess And Texture
Oct. 15, 2009
Tate & Lyle announced the European launch of a new starch for use in dairy and convenience foods. The starch, named Creamiz, will help manufacturers reduce fat content by up to...
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