With a continuous eye towards evolving consumer preferences, Kettle Cuisine's Aztec Chili with Ancient Grains and Yellow Pea Soup with Roasted Red Peppers debut.
Kettle Cuisine introduced two on-trend varieties to help foodservice operators appeal to consumer demands: Steak & Ale Soup and Curried Cauliflower Soup.
Kettle Cuisine launches two, made from scratch, on-trend varieties to please the most discerning palettes: Yankee Bean & Bacon Soup and Indian Lentil Stew.
Kettle Cuisine offers 10 gluten-free options to address the needs of the nearly 13 million Americans suffering from Celiac disease or gluten intolerance.
