For food processing facilities, maintaining a sterile work environment ensures compliance with food safety regulations while avoiding any consumer health risks. Different companies use varied approaches to cleaning and sanitation — ranging from the old “mop and bucket” system with detergent to more advanced solutions that utilize steam and hot water to clean surfaces, equipment and machinery. Cleaning with steam-heated water provides a simple yet efficient and practical way to clean and sterilize surfaces. To learn more, download the report below.
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