It’s time for the second of our two annual popularity contests. Voting for Green Plant of the Year is now open.
We have three worthy contenders:
- ConAgra Foods Lamb Weston processing facility in Boardman, Ore., which makes french fries and other frozen potato products, received LEED Silver certification, in part due to a recent 340,000-sq.-ft. addition to the existing building.
- In West Springfield, Mass., cows in Agri-Mark’s cooperative provide the cream and the electricity needed to make Cabot Creamery butter.
- When Clif Bar & Company decided to build its first bakery, its design rallying cry was ‘Think Like a Tree.’
For the details, read their persuasive essays and cast your vote via this link (you'll be taken off-site)
The plant with the most votes wins and will be profiled in our October issue.
