VegeFull Bean Ingredients Increase Protein and Fiber Without Altering Taste or Texture

Incorporating more vegetables into the diets of adults and particularly children is a challenge. VegeFull puts all of the company’s bean ingredients — including bean powders and ground cooked beans — under one line of products. Made from black, red, navy and pinto beans, VegeFull increases protein and fiber content while providing up to a full serving of vegetables. It can be used in bakery items, snacks, dips, salads and dry soup mixes without altering taste or texture.

Archer Daniels Midland; Decatur, Ill.
800-637-5842; www.admworld