VegeFull Bean Ingredients Increase Protein and Fiber Without Altering Taste or Texture
Aug. 7, 2008
Liven up your favorite dishes with the nutritional benefits of beans
Incorporating more vegetables into the diets of adults and particularly children is a challenge. VegeFull puts all of the company’s bean ingredients — including bean powders and ground cooked beans — under one line of products. Made from black, red, navy and pinto beans, VegeFull increases protein and fiber content while providing up to a full serving of vegetables. It can be used in bakery items, snacks, dips, salads and dry soup mixes without altering taste or texture.
Archer Daniels Midland; Decatur, Ill. 800-637-5842; www.admworld
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