To reduce the impact on pasta producers of semolina prices, which have quadrupled in the past year, Advanced Food Systems has developed an effective, cost-saving semolina replacement, Actobind PCI. This ingredient system when added to an existing pasta formula, improves the cooked yield by as much as 15 percent, while maintaining the traditional cooked texture. This allows a reduction in the amount of semolina needed and thus a significant annual savings to the producer. For use in fresh or frozen pasta, Actobind PCI also improves freeze/thaw stability, maintaining firmness and improved texture, with less retrogradation compared to pasta made from 100 percent semolina, even in repeated freeze/thaw cycles. Advanced Food Systems provides complete technical support and formulation assistance.Advanced Food Systems; Somerset, N.J.; 800-787-3067; www.afsnj.com
Kaeser is the world’s leading air systems specialist and offers a full range of compressed air solutions for almost any application. From industrial compress...
Take a moment to see the scope of Kaeser's commitment to innovative system designs that guarantee ultra-reliable compressed air, easy maintenance, and greater efficiency.
Ventilation has a huge impact on the ambient temperature in the compressor room and is often the missing link to temperature regulation issues. Here are four factors to consider...
Learn how to get a smart, reliable, energy-efficient compressed air system delivered in a turnkey, weatherproof and temperature-controlled enclosure that needs little or no onsite...
