White bread gets a makeoverCall it stealth health, as Sara Lee Food & Beverage, the North American retail food division of Chicago-based Sara Lee Corp., launches Sara Lee Soft & Smooth, whole grain bread that looks, smells and feels like white bread (it really does). Now, consumers who love white bread, particularly kids, can get the health benefits of whole grains but don't have to give up the taste and texture they love.Sara Lee Soft & Smooth, made with a blend of enriched flour and whole grain, contains 8 g of whole grains per two-slice serving; 3 g of fiber per serving, the same amount as 100 percent whole wheat bread; and is a good source of vitamin D, calcium and folic acid — all without trans fats or artificial colors or flavors. The flour reportedly is ConAgra's Ultragrain White Whole Wheat."Health experts are calling for more whole grain consumption, but we know more Americans eat white bread than any other kind of packaged bread and won't sacrifice that taste and texture," says Bill Nictakis, president, Sara Lee Food & Beverage's U.S. Fresh Bakery unit. "Using a flour blend to ensure the taste and appearance of white bread is the best way to reach a large cross-section of white-bread consumers and really drive whole grain consumption. Sara Lee Soft & Smooth delivers on this delicate proposition. That's why we say the future of whole grains for many Americans is white bread."Of the 5 billion lbs. of packaged fresh bread sold in the past year in America, 47 percent of sales were white bread, the largest-selling segment, while enriched wheat and whole-wheat sandwich breads accounted for 27 percent of sales, according to Information Resources Inc., as of June 12. Wide-pan bread loaves (particularly popular on the West Coast) accounted for 13 percent of sales, and other varieties — rye, pumpernickel and cinnamon and raisin breads — made up 13 percent of sales."With the USDA's recent recommendation for Americans to make half their grains whole, many consumers are searching for a way to do just that, but without sacrificing great taste," says Frances Coletta, R.D., Ph.D, director of product nutrition at Sara Lee Food & Beverage. Consumers are used to thinking about transitional products in the dairy aisle — moving from whole milk to 2 percent milk to skim milk," she adds. "Sara Lee Soft & Smooth can help many consumers make the transition to whole grains without shocking their taste expectations."Suggested retail price for the 20-oz. loaf is $1.99.