Ramen Rater Offers Insight into Instant Noodle Production

May 14, 2013

Food Processing reader, and self-processed 'Ramen Rater' Hans Lienesch recently visited the Wheat Marketing Center in Portland, Ore. to find out the production process – from ingredients to finished product – for the globally popular instant noodle. Lienesch shared the process on his website www.theramenrater.com and outlined not only the process but also best practices as provided by Dr. Gary Hou, an expert in the production of wheat noodles like ramen and yakisoba.

Food Processing reader, and self-processed 'Ramen Rater' Hans Lienesch recently visited the Wheat Marketing Center in Portland, Ore. to find out the production process – from ingredients to finished product – for the globally popular instant noodle. Lienesch shared the process on his website www.theramenrater.com and outlined not only the process but also best practices as provided by Dr. Gary Hou, an expert in the production of wheat noodles like ramen and yakisoba.

See the process from start to finish at Special Report – How Instant Noodles Are Made: The Pilot Line At The Wheat Marketing Center [VIDEO]

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