Marianne Smith Edge has been named Senior Vice President, Nutrition and Food Safety at the International Food Information Council and the International Food Information Council Foundation in Washington, DC. As part of her responsibilities, she will lead the IFIC and the Foundation’s nutrition and food safety communications programs. Smith Edge was the President of the American Dietetic Association from 2003 to 2004 and has 25 years of experience specializing in nutrition, food safety and farm to table issues including healthy aging, dietary management of food allergies, and sustainability.
